SET PRICE DINNER MENU

£19.00 Per Person

HOMEMADE SOUP OF THE DAY


or

MELON BALLS IN PORT (V)
Melon balls soaked in port, pan fried with a little brandy, served with a port and redcurrant sauce.
or

GRILLED GOATS CHEESE
Served on a crouton steeped in basil oil with a fresh mixed salad.
or

SALMON AND DILL TERRINE
Served with fresh coriander sauce plus a lemon and dill dressing,
or

CRISPY DUCK BREAST
Pan fried with smoked bacon and served with a mixed green salad with a herb dressing.


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GUINEA FOWL BREAST

Stuffed with mango, wrapped in filo pastry and served with a fresh tarragon cream sauce
or

TUNA STEAK
Fillet of tuna served with a fresh tomato egg custard, surrounded by a fresh tomato and basil sauce.
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CHICKEN BREAST
Filled with black pudding and served a mushroom and brandy cream sauce.
or

SIRLOIN STEAK
Grilled sirloin steak served with a rich red wine and smoked bacon sauce.
or

GAME PIE
A selection of game cooked in a rich mushroom gravy.
or

GOATS CHEESE AND MIXED PEPPER SOUFFLES (V)
One of each, served with a fresh basil dressing.


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SELECTION OF DESSERTS


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COFFEE



(V) Denotes suitable for vegetarian


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