| TO BEGIN |
|
| HOMEMADE SOUP OF THE DAY (V) |
| £3.25 |
| aaaaaaaaa |
| CINNAMON MELON |
| Fan of melon served with a seasonal fruits, drizzled with an orange and |
| cinnamon coulis |
| £3.95 |
| aaaaaaaaa |
| PORT & ORANGE BRIE |
| Wedge of deep fried brie coated in chef's own bee batter with a |
| port and orange sauce |
| £4.95 |
| aaaaaaaaa |
| D&P BREADED MUSHROOMS (V) |
| Freshly prepared, served with a mixed salad with choice of |
| garlic, blue cheese or mojo (hot) sauce |
| £3.95 |
| aaaaaaaaa |
| HOMEMADE DUCK PATE |
| Homemade duck & chicken liver served with melba toast, |
| mixed salad leaves and a port sauce |
| £4.25 |
| aaaaaaaaa |
| SMOKED CHICKEN BREAST SALAD |
| Warm smoked chicken served with a mild chilli sauce |
| £4.00 |
| aaaaaaaaa |
| STILTON & ROASTED PEPPER SOUFFLE |
| Chef's homemade light souffle served on a bed of lettuce |
| with a fresh mixed herb dressing |
| £4.50 |
| aaaaaaaaa |
| PEANUT CHICKEN |
| Deep fried strips of fresh chicken, served with |
| a warm peanut & chilli sauce on a bed of lettuce |
| £4.00 |
| aaaaaaaaa |
| TEMPURA VEGETABLES (V) |
| Mixed vegetables coated in a tempura batter, |
| deep fried and served with a sweet chilli dip |
| £3.95 |
| aaaaaaaaa |
| NACHOS |
| Tortilla chips served with melted cheese, |
| fresh guacamole, salsa and chilli |
| £4.00 |
| aaaaaaaaa |
| V denotes suitable for vegetarians |
| Be sure to tell us if you have any allergies |
| (nuts, gluten etc) |
| Our chefs will prepare a special menu for you |
|
| main courses |
| Main courses are served with a selection of help yourself |
| seasonal vegetables including two types of potato |
|
| RED WINE FILLET |
| Fillet of beef served on a bed of grain mustard mash potatoes |
| with a rich red wine sauce |
| £14.75 |
| aaaaaaa |
|
| TOMATO & HERB CHICKEN |
| Breast of chicken served with |
| a fresh tomato & herb sauce |
| £12.50 |
| aaaaaaa |
|
| PEPPERCORN SIRLOIN |
| Grilled sirloin steak served with homemade onion rings |
| and a fresh cracked peppercorn sauce |
| £13.75 |
| aaaaaaa |
|
| PLUM DUCK |
| Leg and thigh of duck marinated in herbs |
| and spices served with a spicy plum sauce |
| £14.50 |
| aaaaaaa |
| SMOKED BACON CHICKEN |
| Strips of chicken & smoked bcon cooked in a |
| basil cream sauce |
| £12.95 |
| aaaaaaa |
|
| CHICKEN & STILTON |
| Breast of Chicken, grilled and served |
| with a stilton & basil topping |
| £9.95 |
| aaaaaaa |
|
| STILTON PORK |
| Grilled pork steak served with stilton sauce |
| £12.00 |
| aaaaaaa |
|
| CHICKEN & PASTA |
| Strips of chicken and pasta cooked in a |
| tomato and basil sauce |
| £8.50 |
| aaaaaaa |
|
| CHEF'S CHICKEN CURRY |
| Freshly prepared served with basmati rice & poppadum |
| £9.95 |
| aaaaaaa |
| If you wish to have any of the above meals without sauce please let us know |
|
| FROM THE GRILL |
| (weights shown are approximate and for uncooked items) |
|
| GRILLED GAMMON |
| A 12oz horseshoe of gammon served |
| with rings of pineapple plus a fried egg |
| £11.50 |
| aaaaaaa |
|
| MIXED GRILL |
| Consisting of steak, lamb chop, gammon, |
| sausage, liver, mushrooms, black pudding, tomato |
| £13.75 |
| aaaaaaa |
|
| FILLET STEAK |
| 10 oz Staffordshire prime fillet cooked to your preference. |
| Garnished with mushrooms, tomato |
| £14.00 |
| aaaaaaa |
|
|
| Diane, Trio of peppercorn or Tarragon & white wine sauce |
| available upon request £1.95 |
|
|
|
|
| fish |
|
| ALMOND TROUT |
| Grilled trout served with an almond & butter sauce |
| £11.00 |
| aaaaaaa |
| BARRAMUNDI WRAP |
| Wild barramundi wrapped in filo pastry |
| served with a fresh tarragon sauce |
| £13.00 |
| aaaaaaa |
|
| LOUISIANA SALMON |
| Fillet of salmon grilled and topped with goats cheese & herb crust |
| served with a black pepper dressing |
| £13.50 |
| aaaaaaa |
|
|
|
| Main courses are served with a selection of help yourself |
| seasonal vegetables including two types of potato |
| VEGETARIAN |
|
|
|
| £11.50 |
| aaaaaaa |
| CHEF'S VEGETABLE CURRY |
| Served with basmati rice |
| £7.95 |
| aaaaaaa |
|
|
| £8.50 |
| aaaaaaa |
| CHEF'S LEEK & STILTON SOUFFLE |
| Served with a fresh tomato sauce |
| £8.50 |
| aaaaaaa |
| MUSHROOM RAVIOLI |
| Served in a creamy coriander sauce |
| £7.50 |
|
| aaaaaaa |
| VEGETABLE LASAGNA |
| Traditionally made vegetable lasagna served with bechamel sauce |
| £7.95 |
| aaaaaaa |
|
| TRADITIONAL |
| (sorry, not available on Saturday evenings ) |
|
| CHEF'S LIVER & ONIONS |
| Fresh lamb's liver cooked to perfection in a delicious onion gravy |
| £7.95 |
| aaaaaaa |
| SPAGHETTI BOLOGNESE |
| Chef's own bolognese recipe served with spaghetti |
| £7.95 |
| aaaaaaa |
| BANGERS & MASH |
| Sausages of the day served on top of fresh mashed potato and gravy |
| £7.50 |
| aaaaaaa |
| AVOCADO, BACON & GOATS CHEESE SALAD |
| Drizzled with a coriander mayonnaise |
| £7.50 |
| aaaaaaa |
| MEAT LASAGNA |
| Traditionally made tasty lasagna with bechamel sauce |
| £7.95 |
| aaaaaaa |
| TRADITIONAL FISH & CHIPS |
| Fish of the day lightly battered with our own recipe |
| and served with mushy peas |
| £7.95 |
| SIDE ORDERS - £1.95 |
|
| GARLIC BREAD FRIED MUSHROOMS |
| HOMEMADE ONION RINGS MIXED SALAD CHIPS |
|
|
| CHILDREN'S MENU |
| £4.95 |
|
| Mini Chicken Dinner |
| Breast of chicken, sausage & bacon roll, gravy |
| OR |
| Petite Pizza |
| OR |
| Mini Cottage Pie |
| OR |
| Chef's Special Freshly Made Chicken Nuggets |
| OR |
| Spaghetti Bolognese |
|
| Excluding Spaghetti Bolognese, the above meals are served |
| with Chips or Boiled Potatoes, Peas or Beans or Salad |
|
| DESSERTS - from £3.25 |
|
| Our dessert menu will be offered at the end of your main meal. |
| A selection of delicious ice cream and scrumptious delights |
| plus a variety of cheeses. |
|
|
| BEVERAGES - £1.50 |
| Tea Filter Coffee Decaffeinated Coffee |
|
|
| LIQUEUR COFFEES |
| see dessert menu - from £2.95 |
|
|
|
|
|
| Enjoy your meal ! |
| Be sure to tell us if you have any allergies |
| (nuts, gluten etc) |
| Our chefs will prepare a special menu for you |
